The challenge of keeping China kosher
The challenge of keeping China kosher
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The country is a fast-growing producer of kosher-certified food. But inspection and approval require a cultural balancing act -- how do you explain the Book of Leviticus in an atheist nation? It isn't easy being a kosher food inspector in the land of moo shu pork. No matter how hard you try. |
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News entry number 3927 added on Feb 5, 2008 in the World News category.
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